STEAMED BUNS WITH ROAST PORK FILLING - AN OVERVIEW

Steamed buns with roast pork filling - An Overview

Just take a single piece and make use of a rolling pin to roll it out right into a four inch diameter circle. If necessarily, sprinkle flour around the surface area to prevent sticking.Place some filling in the centre with the dough, after which condition the buns by crimping the sides, very similar to earning a soup dumpling. I will update this St

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